Allergen Free Quick and Easy Tomato Sauce


1/4 cup olive oil

1/4 tsp. ground red pepper

1/2 tsp. sea salt

2 garlic cloves, minced

1/2 tsp. evaporated cane juice

1 28 ounce can of crushed tomatoes or 4 large tomatoes, peeled, seeded, and chopped


Add olive oil, red pepper, sea salt, and garlic to a medium sauce pan. Cook for one minute on medium heat. Add tomatoes and evaporated cane juice. Cook 5 minutes over medium heat. Serve over pasta or use as an ingredient in one of your recipes!



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