Allergen Free/Candida Friendly Waffle Recipe


1/2 cup quinoa

1/2 cup millet

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. pure vanilla extract

pinch of stevia powdered extract or 1 tsp. evaporated cane juice

1 tbsp. ground flax seed

1/4 tsp. sea salt

2 tbsp. coconut oil or olive oil


Rinse quinoa and millet; soak overnight. Rinse quinoa and millet well. Using a food processor or blender, blend well until grains are chopped up. Add remaining ingredients and blend until thick batter forms. Allow mixture to sit for 5 minutes; preheat waffle iron. Use additional coconut oil/olive oil to lightly coat iron. Cook 6-7 minutes.

yield: 2 servings; double ingredients for 4 servings.



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