Vanilla Ice Cream Recipe


2 cups milk
2 cups heavy whipping cream
3/4 cup plus 2 tbsp. sugar or evaporated cane juice
6 egg yolks
1 vanilla bean, cut down the middle


In a medium saucepan, combine milk, cream, sugar, and vanilla bean pulp (scrap out beans and add to mixture as well). Heat gently, over low heat. Remove just before reaching a boil. Cool. Whisk in egg yolks. Refrigerate in order for ingredients to incorporate. Add to prepared ice cream maker. Cream for 20 minutes.

Yield: about 6 cups



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