Quick and Easy Enchilada Sauce Recipe


2 tbsp. olive oil
1 tbsp. all purpose flour (for a gluten-free version, use brown rice flour)
1 1/2 tbsp. chili powder
1/2 cup tomato sauce
3/4 cup water
1/4 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder


Heat oil in a saucepan over medium heat. Add flour and chili powder, whisk continuously for 1-2 minutes. Stir in tomato sauce, water, and seasonings. Continue cooking over medium heat for 7-8 minutes until sauce thickens.

Yield = about 1 1/2 cups.


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